I was recently selected to review Kroger's Moist and Tender Silver Plate pork as a part of a BzzCampaign.
As part of the campaign, I received some coupons for pork (including one that was $5 off!), a recipe booklet, a basting brush, and a potholder.
So, with my $5 off coupon, I decided to try something that I normally wouldn't get. The 'regular' ribs were pretty expensive, but the country ribs were very inexpensive ($6.06 for just under 2 lbs, which made it just over $1 with my coupon - SCORE!).
I was concerned that the meat would be dry, so I visited my 'go-to' website for recipes, allrecipes.com. I found this easy recipe, it took around 2 hours (45 minutes to boil, an hour to bake), but it was so good. Pretty fatty (since they were country ribs), but DELISH! I can't wait for ribs to go on sale so I can make a rack or two using the same recipe.